Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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Kebab
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Pakora
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Samosa
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Garlic Prawn
Price: £ 4.99
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Cooked with coconut powder, sultanas, slices of almonds and fresh cream | |||
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This dish is created Bhuna style with tamarine sauce and chillies. A mouth watering dish. | |||
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Chicken tikka, lamb tikka, king prawns cooked with red and green peppers, garlic, tomatoes and special spices. Garnished with fresh coriander. | |||
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Cooked with chicken tikka, onions, ginger and peppers in a special sauce served with plain naan. | |||
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Minced meatballs cooked with spicy sauce with onions, coriander, garlic and tomatoes. A delightful and satisfying dish. | |||
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A spicy hot curry dish cooked with ginger, garlic, green peppers, green chillies and herbs. Garnished with fresh coriander leaves which give a unique rich hot flavour. | |||
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King prawns delicately spiced and barbecued the tandoori and cooked with capsicum, onions, tomatoes, fresh green chillies and coriander. | |||
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Jal Massala
Marinated chicken or lamb cooked with garlic, ginger, onions, chillies, tomatoes and coriander. | |||
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The lamb has been slow cooked until it has fused with the base sauce, an extremely tasty option, rarely available outside of Pakistan. |
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Royal Biryani
Price: £ 14.99
Tandoori chicken off the bone, chicken tikka, lamb tikka and tandoori king prawn, served with a curry sauce of your choice. | |||
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Bhuna
A combination of spices fried together to provide a dish of medium strength, dry consistency. | |||
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Dhansak
A popular dish of Persian origin, sweet and sour although highly flavored with pineapple, lentils and lemon juice. | |||
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Dupiaza
Briskly fried onions, capsicum, coriander. cinnamon, cardamons and bay leaves. | |||
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Madras
Using a greater use of those spices that lend a fiery taste to its richness. | |||
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Rogan Josh
The characteristics of this dish is derived from the use of tomatoes, pimen- toes and onions fried in special oil A most popular dish. | |||
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Korma
Mild spices cooked with coconut, fresh cream, nuts and sultanas to create a delicate creamy dish. | |||
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Saagwala
Cooked with fresh Spinach leaves and garlic in a Bhuna Sauce. | |||
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Vindaloo
Involving a greater use of spices, garlic, ginger and black pepper to produce a very hot dish. |
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Omelette
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Spinach and potato | |||
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Okra | |||
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Potato and chickpeas | |||
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Lentils | |||
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Spinach and Indian cheese | |||
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Aubergine | |||
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Peas and Indian cheese | |||
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Fruit and nuts | |||
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Coriander and onion | |||
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Chutney V
Mint, Mango, Onion, Lime Pickle, Chilli Pickle | |||
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Starters: 1 Pappadum & Dips, Onion Bhaji, Main Meals: Chicken Rogan Josh, Pilau Rice, Nan Bread. | |||
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Starters: 2 Pappadum & Dips, Onion Bhaji - Chicken Tikka, Main Meals: Chicken Tikka Masala - Chicken Dhansak, Side Dishes: Saag Aloo - Pilau Rice - Garlic Nan. | |||
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Starters: 4 Pappadum & Dips, Onion Bhaji - Sheek Kebab - Vegetable Samosa, Chicken Tikka, Main Meals: Chicken Jalfrezi - Chicken Korma - Vegetable Balti - Lamb Sagwalla, Side Dishes: Bombay Aloo - Pilau Rice - Boiled Rice - Vegetable Rice, Keema Nan - Plain Nan |
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Nobigonji
Price: £ 13.99
Cooked with chicken tikka, fresh garlic, ginger, onions, capsicum in a special sauce with coriander. Served with pilau rice or nan. | |||
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Cooked with garden mint, crushed chillis pieces of chicken tikka, tomato puree and mixed spices. | |||
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Cooked with green peppers, onions, tomatoes special balti sauce and fresh coriander. | |||
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Luwari Mangsho
Tender pieces of chicken or lamb, delicately spiced, cooked with onions, green peppers and coriander. Served with pure ghee in a karahi. | |||
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Chicken tikka pieces cooked with onions, tomatoes, lemon juice and fresh herbs. | |||
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Cooked with green peppers, ginger, garlic, green chillies, tomatoes and coriander. | |||
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Tender lamb cooked with baby okra to a medium strength with fresh herbs, fenugreek leaves and coriander. | |||
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Cooked with garlic, onions, tomatoes and fresh herbs. | |||
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Achari
Chicken or lamb tikka cooked in special home made pickle, ginger, garlic and fresh herbs. Garnished with tomatoes and coriander. | |||
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1/4 Tandoori chicken breast on the bone cooked in rich bhuna sauce with keema. | |||
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Naga Curry Mossala
Chicken or lamb tikka cooked in special chilli pickle, onions, tomatoes and fresh coriander. | |||
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Tender chicken cooked with potatoes, garlic, ginger and onions in a special sauce. |
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